raj.agrogreen.private.limited@gmail.com |
Business Type | Exporter, Supplier, Trader |
Country of Origin | India |
Storage Instructions | Cool & Dry |
Certification | FSSAI Certified, ISO Certified |
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Product Details
Masoor, commonly known as Red Lentil, is a nutrient-rich legume prized for its quick cooking time, earthy flavor, and vibrant orange-red color. India is one of the leading producers of premium-quality masoor, making it a preferred choice for buyers worldwide.
Our masoor is sourced directly from trusted farmers, ensuring purity, freshness, and consistent quality. Each batch is carefully cleaned, graded, and processed to meet international export standards while retaining its natural flavor, aroma, and nutrition.
Key Features:
Origin: India
Color: Bright orange-red
Moisture Content: ≤ 12%
Purity: 99% minimum
Usage: Cooking, soups, curries, dals, ready-to-eat products
Packaging: PP woven bags, jute bags, or customized retail packs
Nutritional Benefits:
Rich source of plant-based protein
Contains dietary fiber for healthy digestion
Packed with iron, folate, and essential minerals
Low in fat, cholesterol-free, and heart-healthy
Applications:
Human consumption: Dal, soups, curries, snack preparations
Food industry: Ready-to-cook meals, flour milling
Health foods & vegetarian protein supplements
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