premium indian urad black gram

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45.00 - 75.00 / Kilogram

30 Ton (MOQ)

Business Type Exporter, Supplier, Trader
Packaging Size 25Kg, 50Kg
Cultivation Type Natural
Packaging Type PP Bag, Jute Bag
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Product Details

State Of Origin
Madhya Pradesh
Brand Name
Raj AgroGreen
Application
Cooking, Human Consumption
Drying Process
Sun Dried
Speciality
Purity, Nutritious, Easy To Cook
Feature
Gluten Free, High In Protein, No Artificial Flavour, No Preservatives, Organic
Texture
Hard
Shape
Oval
Purity
99.9%
Shelf Life
1 Year
Storage Instructions
Cool & Dry
Country of Origin
India
Product Code
RAG-URAD-W01
Payment Terms
Other
Packaging Details
Type: PP woven bags, Jute bags, or HDPE laminated bags

Sizes: 25 kg, 50 kg, or as per buyer’s requirement

Sealing: Double-stitched or heat-sealed for freshness

Labeling: Product name, grade, net weight, batch number, date of packing, “Best Before” date, country of origin, and storage instructions

Export Compliance: Packaging meets international phytosanitary and fumigation standards

Optional: Vacuum packaging or nitrogen-flushed packs for extended shelf life in retail markets

Urad, also known as Black Gram, is one of India’s most treasured pulses, valued for its rich taste, high protein content, and versatile culinary applications. Our premium-quality urad is sourced directly from trusted farmers, ensuring freshness, purity, and superior nutritional value. Each grain is carefully cleaned, processed, and graded to meet stringent export standards.

Key Features:

  • Origin: India

  • Color: Black (whole) / White (split, skin removed)

  • Moisture Content: ≤ 12%

  • Purity: 99% minimum

  • Processing: Machine-cleaned, hand-sorted, fumigated for export safety

  • Usage: Dal preparation, snacks, dosa/idli batter, papad, and flour milling

  • Packaging: Available in PP bags, jute bags, or bulk as per buyer’s requirement

Nutritional Benefits:

  • Rich in protein, dietary fiber, and iron

  • Boosts energy and supports muscle health

  • Aids digestion and strengthens immunity

  • Naturally gluten-free

Applications:

 

  • Human consumption: Dal, curries, papad, dosa/idli batter

  • Industrial use: Flour milling for packaged foods

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